In 1999, the 1st Bavarian Weisswurst Academy was established and to date there have already been countless instructive evenings with our, now senior chef and master butcher Lorenz Ferstl. As standard, this evening also includes the all-famous wedding bow tie, which he still wears today during his lectures. Is it cut or pulled, is it really eaten before twelve and what is actually allowed in it - there are numerous questions and myths surrounding the Weißwurst. After a short lecture by Mr. Lorenz Ferstl, you will fill Weißwurstbrät into casings yourself and "cook" it on an old wood-burning stove. In between, you will learn a lot of interesting facts about the production, the raw materials, the Weißwurst culture, customs and traditions. For you this means: Get into your apron, get to the sausage meat and sausage! You lend a hand and only then will you receive the Weisswurst diploma at the end, not only for successfully making the sausage, but also for putting a little bit of Oberpfälzer LebensArt into practice.

up to 10 persons 625,- *
each additional person 44,90 *

* including soup in advance, lecture, Weißwurst dinner with pretzels, Oberpfälzer Zwetschgenbavesen and cheese for dessert.

Since the founding of the Erlebnis Akademie in 2001, you have been able to move, inspire and safely accompany more than one million guests at your seminars, events, team trainings. Thanks to permanent education and training, the Coaches, Speakers, Safety and Outdoorguides form a highly qualified, solid and unshakable basis for unforgettable experiences and successful risk management.

Whether you are an espresso or filter coffee fan, a hobby barista or a professional - our seminar includes all the important skills for the perfect coffee at home!

In a relaxed atmosphere, we'll start with the basics of coffee - from the plant to the cup. Then it's down to the nitty-gritty, off to our two-group La Marzocco FB80 portafilter machine for the Team Battle. As part of a small competition, the aim is to see which group can conjure up the perfect espresso. This includes the selection of beans, the setting of the grind, quantity...and much more. Once that's done, it's on to the milk froth or latte art - heart vs. fern leaf! And if that wasn't enough - filter coffee! Different brewing methods, water, etc.

Seminar duration
3.0 - 4.0 hours

Course size
between 8 and 10 people

Delicious salad buffet, grill station with grilled specialties from the Hirschenmanufaktur fish, vegetarian dishes and a small dessert buffet. You have your own grill expert in the group? Let's go, get to the grill! Of course we will prepare everything for you.

up to 10 persons 590,-
each additional person 49,-

Delicious appetizer and salad buffet, grill station with meat and sausages from the Hirschenmanufaktur fish, vegatarian and a dessert buffet. And on top of it there is in the summer our Blobb beer (1.5 liters Blobbkrug per 3 people) and in winter there is for everyone a Haferl warming mulled wine, on request also without alcohol. We prepare everything, take care of the service and our cook grills for you.

up to 10 persons 790,-
each additional person 69,-

In between the menu * with homemade bread from our natural sourdough bakery. * depending on the preparation: smoked Bratwürschtl, Käsekrainer, Bratwürschtl fried or sour Bratwürschtl

up to 10 persons 290,- Euro
each additional person 24,90 Euro

In the Upper Palatinate we say "Schubkaan" and it is taken to the Blobb garden after work is done and filled with crushed ice and beer to start a relaxing evening.

per person 6,90 Euro